Join us as we explore Evviva’s enchanting ambiance and savor its must-try dishes that promise to transport your taste buds to the stunning Amalfi Coast. From their signature 99-layer Lasagna to the tantalizing Neapolitan-style wood-fired pizzas, there’s a world of culinary delights waiting for you at Evviva. So, let’s embark on this culinary journey and discover what makes Evviva a hidden gem in Dhaka’s thriving food scene.
Meet Sera Monira, the owner and Head Chef at Evviva, the new Italian restaurant that has been creating a lot of buzz recently. After completing her undergraduate studies in Biological and Biomedical Science, Sera Monira pursued a post-graduation in Hotel, Resort, and Restaurant Management at Centennial College School of Hospitality, Tourism, and Culinary Arts. Her diverse career path includes chef experience in Canada, where she gained valuable insights into restaurant management, social media promotion, and influencer marketing for global clients.
As a globetrotter, Sera cherished a memorable holiday on the Amalfi Coast in southern Italy. The picturesque landscape with towering bluffs, pastel-hued villages, winding corniche roads, lush gardens, and breathtaking views left an indelible mark on her. Inspired by this experience, Sera infused a touch of soft blue and white, reminiscent of southern Italy’s charm, into the ambiance of Evviva. She aimed to recreate the joyful memories of the Amalfi Coast in the restaurant’s interior by incorporating lemons which are the essence of the coastline.
Evviva’s exterior, adorned with turquoise blue tiles and a deep blue door, welcomes guests with a Mediterranean vibe. Once inside, the soothing visual aesthetics transport you to the Amalfi Coast, offering a delightful escape from the hustle and bustle of Dhaka.
Sera carefully curated the menu at Evviva, keeping in mind the Bangladeshi palate. She opted for Southern Italian cuisine, known for its bold flavors that align with the local love for spices, in contrast to the cream-based dishes of Northern Italy.
Here are some must-try items at Evviva:
99-Layer Lasagna: A house specialty, this unique twist on traditional lasagna boasts multiple layers of handmade pasta sheets and layers of meat sauce, bechamel, and mozzarella which totals together to 99 layers. Served on a plate atop a bed of bolognese meat sauce and white sauce, each layer maintains perfect consistency, with crispy edges on the hand-rolled pasta sheets.
Neapolitan-Style Pizzas: Evviva’s pizzas are prepared in a custom wood-fired oven, and the open kitchen lets you witness the entire pizza-making process. Unlike popular chain pizzas in Dhaka, these pizzas offer a distinct experience. Measuring a generous 12 inches in diameter, the pizzas come in either a comforting red sauce base or an indulging white sauce base.
Potato and Octopus Salad: An adventurous choice, this salad combines celery aioli-marinated potatoes paired with sweet and nutty romesco sauce, made with almonds and red bell peppers, and is topped with a savory grilled octopus. It’s a delightful surprise for newcomers.
Revolving Ravioli: The revolving ravioli changes seasonally and lets the chef, Sera Monira be creative and take you on a gastronomic journey around the world. From traditional Italian classics like ricotta and spinach-filled ravioli to more creative options like Thai-inspired shrimp ravioli with a fragrant lemongrass-infused broth. This month’s feature ravioli is a braised beef and ricotta-filled ravioli with beef and roasted onion jus.
Brunch Delight: Evviva’s brunch menu has gained popularity among food enthusiasts. It includes mini pizzas, meatballs in tomato sauce, and chicken and waffles. This wholesome combination offers a perfect blend of spicy umami flavors, ideal for lazy weekend mornings or busy weekdays. It is available every day from open until 4 pm.
Evviva’s commitment to offering Southern Italian culinary delights in a Mediterranean-inspired setting makes it a standout dining destination in Dhaka.
Evviva Italian Ristorante
House #50, Level 6, Block C, Road 11, Banani, Dhaka, Bangladesh, 1212
For reservations, please call at +880 1766-612111
