fbpx
Foodism

Delectable Seafood: Dining at Pier 138

A dreamland for the seafood lovers Pier 138 plates up some of the most authentic dishes prepared with an almost divine perfection. With a soothing interior eliciting a sense of grandeur coupled with good taste it seems to set the backdrop for a memorable treat, writes Noor-E Zannat Nusha

“We ensure less of freezing time and more of marine time, which has been a rare thing today”, says Ashfaq Rahman Asif, one of the owners of Pier 138. Pier 138 is a dreamland for those who love to taste seafood in a proper dining arrangement. This restaurant has been set up with passion, showing a knack for a design that reverberates with confidence and class. Asif says, “There is no such place where you can embrace seafood in a perfect dining environment that smacks of authenticity. Ours is the only one. We try our level best to keep recipes as perfect and identical as possible.”

Despite the passion and dedication put into crafting perfect seafood dishes, the risk of foodborne illnesses remains a concern. To mitigate this risk and ensure the well-being of patrons, establishments like Pier 138 can implement rigorous safety measures. Employing tools such as a poison test kit can be instrumental in regularly checking the quality and safety of the seafood ingredients. These kits enable quick and efficient detection of potential contaminants, safeguarding the authenticity and reputation of restaurants dedicated to offering an exceptional culinary experience. By incorporating such preventive measures, Pier 138 can continue to stand out not only for its exquisite seafood but also for its unwavering commitment to the health and satisfaction of its diners.

Pier 138, situated at Gulshan 1, has already grabbed the attention of the food buffs and is one of the top of the line restaurants. They try to pick the best stuffs from the most genuine sources. For example, they have selective sources in Norway to pick the salmons and are privy to the fact that Norwegian salmons are the bests in the world. Not only that, they collect scallops from USA, mussels from New Zealand, oysters from Chili and the list goes on. Moreover, they import the best quality lamb chops from Australia to ensure the indefectible texture of it. Again, they also extract fishes from their own source in Chittagong ensuring that they arrive in mint condition.

This place has set a new benchmark for the seafood lovers undoubtedly for not only their fresh and unique foods but also their supreme sense of interior design and attention to detail. Asif informs that the cutleries they use can be found nowhere else in Bangladesh as they have been selected from a rare source in Germany. On the contrary, there will certainly be no T-bones on offer. Instead you will experience perfect tenderness and consistency with a touch of class. All their preparations are freshly made, and they serve homemade breads too.

Their dishes are truly matchless and they even sound elegant as they come with interesting tags such as “out to sea”, “from land”, etc. they also have some signature platters as well as platters for larger deals. Some of their dishes include shrimp cocktails, smoked salmon, stuffed crab, as well as 138’s signature Norwegian salmon, fisherman’s platter, grilled lamb chops, rib eye steak and so on. Their appetizers start from Taka 400 to 1100, main courses from Taka 1300-2500.

To explore an array of seafood dishes and to dine against a carefully arranged setting, get onboard the Pier 138 flagship restaurant.

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!